Plan and execute menus for various events and occasions, ensuring a diverse and appealing selection of dishes Manage inventory levels to ensure adequate supplies for daily operations Oversee food preparation and cooking processes to maintain quality and consistency Monitor food production to meet customer demand while minimizing waste Train and supervise kitchen staff, pr

As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards Clean guest rooms as assigned, including, but not limited to, making bed